This is, Definitively, the Best Bread Book in All the Land

This review kicks off our brand-new, community-driven book tournament, The Big Community Book-Off. With your help, we're finding the best books across categories (from bread to pasta, one-bowl to weeknight-friendly, cake to cookies, to name a few), and putting them through a series of rigorous reviews—considered, tested, and written by none other than you. And so, let's hand it off to our community members Amie, Sara, and Emmie. Here are their reviews (and judgment!) of the best books on bread—and their nail-biting verdict on which one reigns supreme.


There is a special folly in taking part in a book review project in a Shelter-in-Place situation and a flour and yeast shortage, but the thrill of getting an email from Food52 asking for help deciding the Best Bread Book In All the Land can drive three bakers to extremes.

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from Food52 https://food52.com/blog/25281-big-community-book-off-bread-contest-winner
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