Every month, our cookbook club gathers to celebrate the recipes of a selected work. Scroll through the posts and you'll find love letters to favorite dishes, helpful kitchen tips and tricks picked up along the way, lots of photos (that'll make you hungry if you weren't already), and stories that make this little virtual corner a true community.
Their pick for June is Jubilee: Recipes from Two Centuries of African American Cooking, a newly minted James Beard Award winner from journalist and community activist Toni Tipton-Martin. The selection is a timely one.
from Food52 https://food52.com/blog/25352-best-jubilee-toni-tipton-martin-recipes
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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