A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making lettuce wraps with whatever’s around.
Search for “pantry pasta” on Google and you’ll get millions of results. One of which I developed a couple years back (1). My recipe, like the others, like you’d expect, relies on pantry staples (think: anchovies, olives, capers)—ingredients that can hang out next to pasta in a cupboard, kick back, roll with the shelter-in-place punches.
from Food52 https://food52.com/blog/25363-why-you-should-make-lettuce-wraps-with-pantry-staples
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét