A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re turning two pantry staples into a dreamy dessert sauce.
“When I imagined the perfect hot fudge,” David Lebovitz writes in The Perfect Scoop, “I envisioned it being gooey, shiny, silky smooth, and full of deep, dark chocolate flavor.” And I couldn’t have said it better myself.
from Food52 https://food52.com/blog/25393-why-you-should-make-hot-fudge-with-sweetened-condensed-milk
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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