Once upon a time, in 2012, I returned home from my first year of college and got a summer job working at a fast food burrito chain. So began my education in the enormous passions of teams Pro-Cilantro and Anti-Cilantro.
They are equally ardent, and the herb is one of extremes: Some customers would ask for extra cilantro to be added to their burritos; some would immediately recoil at the sight of the leaves. It's either the world's best herb or...it tastes like feet.
from Food52 https://food52.com/blog/13986-15-ways-to-use-up-a-bunch-of-cilantro
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