We've partnered with Hood Cream, makers of great-tasting, high-quality cream, to share a contest-winning caramel sauce that gets its silky-smooth texture from heavy cream.
Watching granulated sugar melt down, simmer, and transform into golden caramel is one of my fondest childhood cooking memories. The syrup, destined to line the bottom of the baking dish that we used exclusively for crème caramel, smelled both buttery and bitter as it morphed into amber magma. I burned myself more than once trying to taste it.
from Food52 https://food52.com/blog/25356-sweet-savory-ways-to-use-miso-caramel
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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