We've partnered with Shun Cutlery to share expert-approved kitchen tips and techniques. Here, cookbook author and food stylist Samantha Seneviratne reveals the secrets to her never-dry, super-crispy chicken cutlets (psst: You're going to need a sharp knife!).
My notoriously picky almost-three-year-old has impeccable manners. He’ll usually say, “No, thank you,” before he throws whatever I’ve cooked onto the dining room floor and runs away.
from Food52 https://food52.com/blog/25327-how-to-make-chicken-cutlets
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