“We hope this is something we can come back to year after year because it shouldn’t just happen this year,” pastry chef Paola Velez said in an interview with Eater. “When we say, ‘Black lives matter,’ we shouldn’t just say it once. We should keep on shouting it from the rooftops until true, effective change happens. Until my life matters.”
Velez is the executive pastry chef of Kith and Kin (and also runs Doña Dona DC). With fellow D.C.-based pastry chefs Willa Lou Pelini and Rob Rubba—of Emelie's and Scrappy's Bagel Bar, respectively—they launched Bakers Against Racism on June 4. This week-long, virtual bake sale has rallied thousands—from home cooks to furloughed chefs—across the country, baking and (safely!) handing-off treats.
from Food52 https://food52.com/blog/25373-bakers-against-racism-virtual-bake-sale
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