When I made our grocery list this week, one thing was clear: Jack and I were going to be eating a lot of tomato recipes. I needed cherry tomatoes, heirloom tomatoes, and tomatoes on the vine. But at this time of year, I think that’s how it should be. As a rule, I don’t buy tomatoes out of season. They’re often picked while they’re still unripe, so they never become really flavorful. Instead, they’re bland, watery, and mushy. So when summer rolls around, I have just a few months to make every tomato salad, sandwich, pasta, and pizza I’ve imagined […]
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