You probably know and love Erin McDowell from her Bake It Up a Notch video series, or all her amazing Food52 recipes, or her debut book, The Fearless Baker, or her upcoming book, The Book on Pie, or—well, you get the idea. Erin’s the best.
Which is why, as soon as she posts what she’s eating on Instagram, I pay attention. Like, this weekend, she made a BLT, her way: with lettuce and tomato, yes, but also with basil and onion. And even the bacon is special, because of course. As many of her followers asked, why and how did it look so crispy, so glossy, so good?
from Food52 https://food52.com/blog/25432-bacon-hack-for-blt-sandwich
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