Currently Crushing On.

Hello hello and happy 4th of July!

This week on the blog, I shared these delish zucchini ribbon skewers with spicy lemon butter! I also made these caramelized onion smash burgers, a super festive triple berry chickpea crunch salad and embarrassingly easy mojito soaked watermelon wedges. Plus, summer fridays!

Of course, a new what to eat this week post is up, a long with our week in the life. I shared everything I read in June and our July pick for the book club.

And as usual, you can find my June favorites and beauty favorites on the blog too!

Have a lovely weekend.

xoxo

What I’m loving this week:

Sweet peach tea?! I need it.

Hello banana bread overnight oats! OMG.

Give me all the pesto tortellini pasta salad.

Grilled scallop kebabs sound amazing.

Yes please: blueberry extra crumb coffee cake.

No knead rosemary bread. Yum.

I want to try this japanese cheesecake!

Chocolate avocado cake forever.

Love these olive oil chocolate chunk cookies.

Citrus mint mocktails for the weekend.

Dying over this crispy chicken piccata!!

Banana split brownie cups! How cute.

Live for a peach galette.

Avocado egg salad is so good.

How amazing are these thick cocoa brownies?

Key lime pie! I can practically taste it.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/07/currently-crushing-on-331/
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