Hello hello!
This week on the blog, we kicked things off with this amazing potato chip frittata. It’s so good! I also shared this grilled prosciutto wrapped peach salad and no churn coffee oreo ice cream. A new summer fridays post is up too!
And of course, here’s a new what to eat this week post along with a week in our life.
I hope you have a lovely weekend! xo
What I’m loving this week:
Hello peach pound cake!
Balsamic grilled vegetables are one of my favorite things ever.
Very into this savory zucchini bread.
Slow cooker stuffed peppers. Yum.
These tomatoes look incredible.
Craving this blueberry crumble.
Cornbread peach cobbler. I love this idea!
Want this southwest corn chowder.
Crispy salt and pepper shrimp. Wow.
Dying over this key lime pie angel food cake.
Watermelon fork shaved ice. Yes please.
How to make peach preserves with bourbon!
Sour cream and onion pasta. This is incredible.
The post Currently Crushing On. appeared first on How Sweet Eats.
from How Sweet Eats https://www.howsweeteats.com/2020/07/currently-crushing-on-333/
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