Currently Crushing On.

Hello hello and happy weekend!

This week on the blog, I shared this easy and delicious tomato toast with blue cheese mayo! Also, this incredible sun dried tomato corn chowder, grilled watermelon halloumi skewers and a new summer fridays. Of course, a new what to eat this week post is live along with our week in the life!

Have a lovely one! xo

What I’m loving this week:

Golden milk iced latte for the weekend,

Give me all the blackberry lemon bars!

Thai basil chicken sounds wonderful.

OMG – sponge cake tiramisu!

Vegan burritos are calling my name. Wow.

These 3 ingredient pork flautas look amazing.

Cilantro lime chicken thighs. Delish.

Prettiest summer quinoa salad!

Jicama slaw sounds great on everything.

This passionfruit bundt cake is delish.

Cherry lemon ice box cake! Beauty.

Hello sriracha lime noodle salad!

Spiced cauliflower with cucumber salad. Yum.

This strawberry shortcake fudge is insane!

Easy chicken gyros. These are calling me.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/07/currently-crushing-on-334/
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