I tried to make classic aioli with egg and oil recently, and it was a huge flop. I didn’t love how heavy and oily it was or how much work it required, and I craved something much lighter but similar in flavor.
I wondered if nature’s butter — avocado — would make an aioli base, and my suspicion was correct! This creamy, citrusy, garlicky aioli comes together in just 5 minutes with 6 ingredients in 1 blender.
Easy Avocado Aioli (Oil-Free!) from Minimalist Baker →
from Minimalist Baker https://minimalistbaker.com/easy-avocado-aioli-oil-free/
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