After having so much success with our Sweet Potato Quinoa Fritters, we wanted to try our hand at a vegan version. So we tested a few variations, and this simple zucchini-dill flavor was the winner!
We swapped eggs for chickpea “eggs” to keep them plant-based and gluten-free. And the result was tender, sturdy fritters that are versatile, quick and easy to make, and incredibly flavorful.
Easy Zucchini Fritters from Minimalist Baker →
from Minimalist Baker https://minimalistbaker.com/easy-zucchini-fritters/
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