COVID-19 changed the restaurant industry as we knew it. And even as businesses begin to reopen across the country, there are countless challenges ahead. In this series, Restaurant Quality, we're checking in with a few of our favorite chef-slash–cookbook authors and seeing how they're holding up. Along the way, you'll get signature recipes to make at home—and find out how you can support the chefs and their staffs. Today, we're catching up with Joanne Chang.
Boston’s Flour Bakery, opened in 2000 by acclaimed pastry chef and cookbook author Joanne Chang, is popular for its sweets. You’ll find famous banana bread and sticky buns in their wheelhouse, and Chang is well-known for creating enticing desserts with less sugar like Honey-Cashew Morning Buns and Carrot-Pineapple Cake.
from Food52 https://food52.com/blog/25439-joanne-chang-flour-too-cookbook
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