Before we talk about bread flour, a review of how flour is made: Flour is made from finely grinding kernels of wheat, which itself falls under six classes: hard and soft, red and white, spring and winter. Hard wheats are, well, literally harder, and contain more protein and gluten than soft wheats. Flour milled from red wheat is favored for the robust flavor and rustic texture it lends to artisan loaves. Flour milled from white wheat, on the other hand, will lend loaves an airier, sponge-like texture. (Spring and winter merely refers to the growing season.)
Bread flour (or, flour that’s best for bread) is typically milled from hard red because of its high protein and gluten content. All-purpose and cake flour typically come from soft red or white wheat. Here’s how their protein contents stack up:
from Food52 https://food52.com/blog/25390-what-is-bread-flour
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét