The Absolute Best Way to Make Pesto, According to So Many Tests

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles pesto.


Maurizio Valle makes a lot of pesto—about 100 batches each year, if he had to guess.

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from Food52 https://food52.com/blog/25401-how-to-make-pesto
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