In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles pesto.
Maurizio Valle makes a lot of pesto—about 100 batches each year, if he had to guess.
from Food52 https://food52.com/blog/25401-how-to-make-pesto
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