The Crispiest Chicken Cutlets—With a One-Ingredient Crust

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re breading chicken, but not with bread crumbs.


When I don’t know what to make for dinner—or, let’s be real, when I don’t want to make dinner at all—chicken cutlet plus giant salad is a template that never lets me down.

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from Food52 https://food52.com/blog/25457-why-you-should-bread-chicken-breasts-with-poppy-seeds
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