A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re getting cheesy.
A juicy, heavy tomato needs no more than a pinch of salt to turn into an afternoon snack. And, several times every summer, I do just that. But when making a meal out of a tomato, there are other ingredients to zhuzh things up.
from Food52 https://food52.com/blog/25424-why-you-should-put-cheese-on-tomatoes
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