A Fruit Salad That's Salty, Savory, Perfect

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re making a fruit salad, but not like that.


The word salad usually refers to something vegetal or savory, something to be served alongside roast chicken or baked pasta or grilled cheese—but there are a few exceptions.

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from Food52 https://food52.com/blog/25498-why-you-should-make-fruit-salad-with-anchovy-vinaigrette
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