Currently Crushing On.

Hey hey! Hello weekend!

This week on the blog I shared these delicious summer risotto stuffed peppers. Also, this asiago pizza stuffed shells! This grilled peach and corn pizza is amazing and so is this chocolate zucchini cake. There’s a new summer fridays up too!

As always, you can find what to eat this week here along with our week in the life.

I also shared my favorites from the nordstrom anniversary sale here!

Have a lovely one! xo

What I’m loving this week:

Banana cheesecake ice cream?!

Want a pomegranate tequila sidecar.

Make a next level nicoise salad.

Southern baked chicken looks incredible.

Adore this cherry cobbler. That ice cream!

Lemon apricot tart is the perfect dessert.

Craving this brown butter brussels sprouts salad.

Antipasto pasta salad looks amazing.

This strawberry cream cheese pie is calling my name.

Slow cooker lasagna. Wowza.

How to make cheesy potato balls! Love these.

Grilled harissa shrimp skewers. Yum.

15 minute black bean and corn quesadillas. I’m in!

Chocolate and vanilla swirl ice cream pops. Dying!

I always love a thai green curry!

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/08/currently-crushing-on-337/
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