Currently Crushing On.

Hey hey! Hellllllo weekend.

This week on the blog I shared this sheet pan pesto salmon with lemon potatoes. I also showed you how to make a slider bar and made this zucchini basil farro salad! There are also 33 of my favorite back-to-school (routine?!) dinners up too. And a new summer fridays!

Of course there is a new post on what to eat this week and a peek at our week in the life.

What’s new with you?!

Have a lovely one! xo

What I’m loving this week:

Want these chicken and waffle sliders. OMG.

Sheet pan kung pao chicken. Oh yum.

The perfect vegan chocolate cake.

Lemon poppyseed ice cream! Who knew?

Love this iced bulletproof coffee.

Blueberry coffee cake muffins! Yes please.

Already craving this fall sangria.

Blueberry peach cobbler is perfect!

Always craving a tomato galette.

Ginger sesame tofu chopped salad sounds amazing.

This coconut mango panna cotta looks incredible.

Oreo truffle brownies! I need them.

These pork ribs look perfect.

Vanilla overnight oats. My fave!

Want to make these barbacoa.

No churn peppermint bark ice cream. I’m into it

Yes to this greek yogurt marinated chicken.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/08/currently-crushing-on-338/
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