Currently Crushing On.

Hello weekend!

This week on the blog I shared this amazing zucchini lasagna bolognese! Also, these weeknight sheet pan shrimp nachos, this chipotle bbq chicken with creamed grilled corn and no churn salted chocolate chip cookie dough ice cream. And a new summer fridays!

You can find a new what to eat this week here as well as a peek into a week in our life.

I also shared my august beauty favorites here!

Have a great one! xo

What I’m loving this week:

Autumn harvest bowl. I’m ready for it.

Hello fiesta chicken enchiladas!

Small batch almond chocolate chip cookies. Love these.

These brown butter maple blondies look incredible.

Confetti amaretti cookies. These are amazing.

This chipotle ranch salad sounds so good.

Root beer float cupcakes! Cute.

I want grilled eggplant with chimichurri!

Craving these peach scones.

Everybody’s after school cookies. Have to make these!

Time for apple streusel muffins.

Frozen gin and juice?! Need it.

Really want to try this japanese egg salad.

Peanut butter oatmeal chocolate chip cookies. Always.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/08/currently-crushing-on-339/
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