COVID-19 changed the restaurant industry as we knew it. And even as businesses begin to reopen across the country, there are countless challenges ahead. In this series, Restaurant Quality, we're checking in with a few of our favorite chef-slash–cookbook authors and seeing how they're holding up. Along the way, you'll get signature recipes to make at home—and find out how you can support the chefs and their staffs. Today, we're catching up with Shamil Thakrar.
When you walk into Dishoom—there are eight locations across the U.K., from London to Manchester—you’re immersed in a story. Every sense of where you were before opening the door changes: It’s a different country, perhaps a different year. This was a purposeful choice by owners and cousins Shamil Thakrar and Kavi Thakrar, who, along with Chef Naved Nasir, have created immersive-experience restaurants that aren’t kitsch, because these stories are told with such intention.
from Food52 https://food52.com/blog/25527-dishoom-restaurant-cookbook-recipe
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