Freeze-Dried Fruit Makes Any Meat Taste Better

Fruit and meat is a timeless combination. Cantaloupe and prosciutto, mango and chicken, cranberry and turkey, apricot and lamb—I could go on.

And while nothing beats the magic that is, say, a peak-season fig enrobed in salty, cured ham, there’s a pantry-friendly alternative to channel the fruit-and-meat concept year-round: freeze-dried fruit.

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from Food52 https://food52.com/blog/25489-why-you-should-marinate-meat-with-freeze-dried-fruit
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