How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato

Though in fry form anything is tasty and the candied variety are near and dear to my heart, the easiest way to prepare a sweet potato is to bake it in the oven. When done right, this yields tender, creamy flesh with crispy skin—perfect for using in any number of delicious dishes. While baking sweet potatoes isn't exactly rocket science, there are a few tips and tricks you should keep in mind to get the most out of these beloved spuds. Here’s what you need to know.


What to look for when buying sweet potatoes

It's best to select small- to medium-sized sweet potatoes (figure about four to eight ounces each) as larger sweet potatoes tend to be starchier, which means a drier texture. You want to select those that are blemish-free and with tight, smooth skin.

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from Food52 https://food52.com/blog/25496-how-to-bake-a-sweet-potato
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