These chilled peanut soba noodles are tossed with veggies, fresh herbs and an irresistible peanut sauce…and ready to go in just 20 minutes!
Baby, it is hot outside this August here in Barcelona! We’ve basically been eating salads, salads and more salads lately, to try and beat the summer heat. But this impromptu (cold!) noodle salad also ended up being a surprise fave in our house this month, so I wanted to pop on and share the recipe with you today…
…because I’m pretty sure these peanut soba noodles are exactly what we all need right now. ♡
I mean, it’s pretty much a given that I will be an instant fan of any dish that involves a good peanut sauce. (And this one is amazing!) But I’m especially partial to these peanut soba noodles because they are tossed with fresh veggies and herbs that taste super light and summery. These noodles also work great either as a main course or a simple side dish, and could pair well with any cooked proteins that you might like to add (some grilled salmon, shrimp or chicken would be delish). The entire recipe happens to be naturally gluten-free and vegan, making it perfect if you’d like to bring it along for a picnic or grill night with a diverse group of eaters. And best of all, it’s easy breezy to whip up in just 20 minutes, which is the name of the game in my kitchen right now!
If soba noodles aren’t your thing, feel free to use whatever kind of noodles you prefer. But if you’re new to soba, they’re delicious and made from (gf) buckwheat and are a great source of protein, so I highly recommend giving them a try.
Let’s make some peanut noodles!
from Gimme Some Oven https://www.gimmesomeoven.com/quick-peanut-soba-noodles/
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