You no longer dice onions—you can only mash them. You’re not so much cutting into a steak as you are wrestling with it. The truth is as clear as your slices aren’t: Your trusty kitchen knives are in need of sharpening.
If it’s been a while or if this is your very first foray into knife maintenance, you might not have the proper tools on hand to get your knives’ edge back. While a honing steel is a great piece of equipment for keeping well-kept knives aligned, it’s not going to cut it (pun absolutely intended) if your blades are already decidedly dull. If that’s the case, you’ll need to up the ante.
from Food52 https://food52.com/blog/25500-best-knife-sharpeners
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