The air is starting to feel crisper, the sun is setting earlier, and the leaves are slowly turning golden brown. That can only mean one thing: Fall is coming! Arguably one of the better seasons, fall brings with it a wealth of seasonal produce like butternut squash, sweet potato and pumpkin. But, quite possibly the most versatile, popular, and favorite of them all is the modest yet timeless apple. Though apples can be found in the supermarket almost all year round (thanks to high-tech, controlled storage environments), this humble fruit is typically only harvested between early August and mid-November.
Note that not all apples are created equal, especially when it comes to making applesauce. With over 2,500 varieties in the U.S. (of which 100 are commercially grown), picking the right apple might not be as easy as initially expected. Good news is, there is no need to fret. Make your next trip to the grocery store or local farmer’s market a breeze with this easy guide for choosing the best types of apples to make the perfect applesauce all season long.
from Food52 https://food52.com/blog/25543-best-apples-for-applesauce
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