I admit that, despite being a fairly accomplished cook, I have found myself on multiple occasions googling “how to boil potatoes.” I know there are only so many moving parts here, but still I find myself staring down the pile of misshapen tubers on my counter, totally paralyzed. Should I peel? Should I slice? Did I pick the right potatoes? To add to my growing panic, my wife, who is Irish, has opinions. One does not, for example, mash potatoes with cream, or with chives. One certainly does not purée potatoes. There is a right sort of potato to mash, but when I text her to ask what the right sort are called, she responds, “I think we call them potatoes.”
If you are facing a similar crisis: It doesn’t have to be like this. Together, we can figure it out.
from Food52 https://food52.com/blog/25487-how-to-boil-potatoes
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