Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Though there have been more ambitious moments the past five months—the week of the bo ssam, every crispy cheesy pan pizza and buttermilk biscuit I’ve tested for this column—if I’m being honest what I’ve eaten is…the same two pastas. I don’t think I’m alone. (Please tell me I’m not alone.)
from Food52 https://food52.com/blog/25538-why-heidi-swanson-walnut-pasta-is-genius
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