What To Eat This Week: 8/16/20.

Everything is so fresh and incredible right now!

And this week’s menu is so seasonal and delicious…

To kick off the week, make these summer risotto stuffed peppers! They are are so seasonally delicious. You can also prep these ahead of time as they reheat really well – and leftovers are obviously great then too!

Celebrate taco Tuesday with these summer garden black bean tostadas. So crispy and crunchy and cheese.

Grilled steak with avocado pesto and corn relish is up next! Everyone loves this meal. You can make the pesto and corn ahead of time too!

This one pot peach basil chicken is absolutely perfect for the season. Serve it with my favorite green bean salad which is extra crunchy!

Try these tortilla crusted salmon sliders – you can customize what goes on the burger, or you could eat it like a patty and skip the bun!

For a quick meal during the week, this sheet pan sausage and peppers is foolproof. So easy too.

I highly suggest making this zucchini pie for breakfasts! It’s delicious served cold and you can always reheat it quickly! And these nicoise bagelwiches are perfect for lunch.

What’s on your menu this week?!

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from How Sweet Eats https://www.howsweeteats.com/2020/08/what-to-eat-this-week-8-16-20/
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