A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, ideas, wow factor. Psst: We don't count salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. Today, we're making eggplant parm weeknight-friendly.
Usually, eggplant parm goes something like this:
from Food52 https://food52.com/blog/22733-5-ingredient-eggplant-parm-skips-the-fuss-keeps-the-cheese
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