A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re introducing whatever vegetable in your crisper to its new best friend.
As beige as beige gets, tonnato is an Italian sauce of tuna and mayonnaise—and often bonuses like anchovies, capers, olive oil, and lemon juice—whose classic accompaniment is veal. In her recipe for vitello tonnato, A Table in Venice author Skye McAlpine sums it up as: “one of those dishes that neither sounds nor looks half as good as it tastes.”
from Food52 https://food52.com/blog/25590-why-you-should-make-smoked-fish-mayo
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