Bacalao Guisado (Salt Cod Stew)

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!

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from Simply Recipes https://www.simplyrecipes.com/recipes/bacalao_guisado_stewed_codfish/
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