Currently Crushing On.

Hey hey!

This week on the blog I shared this easy one pot chicken salsa quinoa. I also made these coconut curry pork meatballs and this cheesy cauliflower parmesan! You can find 25 recipes to make for labor day weekend right here, and the final summer fridays post of the year!

I also shared my august beauty favorites and life favorites.

Along with what I read in august and our september book club pick!

As usual, here’s what to eat this week and a peek into a week in our life.

Have a lovely (long!) weekend! xo

What I’m loving this week:

Tiramisu is everything.

Craving this summer peach salad.

Garlic pasta with seared scallops sounds amazing.

These baked donuts look perfect.

Extra fudgy vegan brownies. Oh my.

Really want to try this spirulina chia pudding.

Pumpkin spice margaritas! I could get into it.

Love this chorizo sweet potato soup.

Mexican meatballs. Oh yum.

A pretty plum galette!

Cobb salad is one of my favorites.

I love a good lasagna soup.

Black bean soup, too!

This roasted strawberry cheesecake is the prettiest.

Watermelon spritzers for the weekend!

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/09/currently-crushing-on-340/
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/