Currently Crushing On.

Hey hey! How are you on this September weekend?!

This week I shared this delish caramelized onion and burst tomato pasta skillet. It’s so good! I also shared this salted maple granola, 25 of the best fall cocktails and brown butter iced pumpkin cookies that are to die for.

There’s a new what to eat this week post and a new week in the life too!

Have a great one! xo

What I’m loving this week:

This summer pasta primavera looks amazing.

Butterfinger brown butter cookies. OMG.

Love this avocado pasta salad.

Herb sheet pan chicken dinner. So good.

The perfect mexican horchata recipe.

Apple cinnamon play dough would be so fun to make!

Prettiest pumpkin chai cupcakes.

Black eyed peas with cornbread dumplings. Craving this.

Vegan pumpkin cake! It looks perfect.

Hot chocolate cupcakes! SO cute.

A perfect tomato salad. Yum.

Who wouldn’t love a snickerdoodle bundt cake!

Chocolate mug cake. Dying!

These fish tacos look delish.

Olive oil chocolate zucchini loaf. Wonderful.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/09/currently-crushing-on-341/
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