The part about surviving a terminal illness that no one talks about is that it’s almost as scary as being diagnosed in the first place. I survived the year I was given, only to encounter medical bills and a chorus of voices that seemed to question if I could meet a deadline, which is a grim fate for a cookbook author. A mist of pity hung in the air, its storm vanished but evident still. And I was the same through it all, having done nothing but breathed in and out every day, just in different rooms and being told different things about my body.
There is no such thing as “back to normal,” which is a phrase that I heard a lot then. I had bartered all of my favorite foods—my career, even—for more time with my two young sons. I became resolved about eating healthfully and listening to my body. I was the only cancer patient my doctors and nurses had seen who actually grew healthier and stronger during treatment. It was a miracle year, as many outsiders told me.
from Food52 https://food52.com/blog/25581-best-soup-club-cookbook-recipe
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét