Smoked Sausage, Apple and Potato Soup

This Smoked Sausage, Apple and Potato Soup recipe is easy to make and simmered in the yummiest zesty, creamy broth.

Today’s recipe is the result of an impromptu clean-out-the-fridge fall dinner gone very, very right. ♡

I happened some leftover smoked sausage and apples in the fridge, leftover from another fall recipe that I’ve been developing recently (stay tuned!), when I found myself craving a cozy bowl of soup on a cold and rainy day here.  So I chopped up the apples and sausage and tossed them into a stockpot along with some potatoes and basic soup essentials.  Then I decided to simmer them all together in my favorite broth (which many of you may recognize from this recipe), made with the irresistibly savory-and-slightly-sweet combo of creamy coconut milk and Old Bay seasoning.

And, you guys, this soup ended up being such a winner!

All of the ingredients came together and balanced one another just perfectly.  And wow, I had forgotten how much I enjoy soups with smoked sausage too — it always adds such great depth of flavor!  If you happen to have other autumn veggies on hand, this recipe is quite flexible and could be customized with a number of different veggies, greens, or even proteins.  But this simple, base version totally hit the spot in our house and was the perfect way to warm up on a chilly day. I think that all of you soup lovers out there are really going to enjoy it.

So let’s make some soup!

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from Gimme Some Oven https://www.gimmesomeoven.com/smoked-sausage-apple-and-potato-soup/
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