The Very Best Way to Cook Cherry Tomatoes

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


In all of five minutes, you can have the brightest little tomatoes you’ve ever tasted. They will make your dal, your fried eggs, your tacos irresistible—that is, if you don’t leave them behind and decide to just eat Green Chile & Cherry Tomato Pickle from here on out instead.

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from Food52 https://food52.com/blog/25555-why-priya-krishna-cherry-tomato-chile-pickle-is-genius
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