If you’ve ever made bread dough, you’ve probably stumbled across the phrase “until doubled” more than once. See here for “until doubled in bulk.” Here and here for “until doubled in size.” And, just to shake things up, here for “increased by at least one-third of its size.”
But eyeballing this growth is harder than it sounds.
from Food52 https://food52.com/blog/25562-cambro-bread-baking-hack
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