What To Eat This Week: 9/20/20.

It’s the most wonderful meal planning time of the year!

New season of flavors, nostalgic comfort food – it’s all here!

This week, kick things off with the september salad! It’s a perfect mix of summer-to-fall produce and so flavorful and filling too.

Next, pretzel crusted chicken with parmesan roasted broccoli. This is a huge fan favorite in our house and one we made often! I suggest making a double batch of broccoli so you have it for tomorrow’s meal too.

Maple BBQ salmon is next, with brown butter couscous. Throw in some of last night’s roasted broccoli and you’re good to go!

This silky ginger sweet potato soup is another favorite and it’s super easy. Serve with a house salad to bulk up the meal a bit.

My new maple sheet pan smoked sausage meal is going to become a weekly favorite. Try it out and ENJOY!

Finally, peanut noodles with roasted broccoli – and throw in any leftovers you might have from the week. It’s a quick and easy meal.

For breakfast, I want to make a batch of pumpkin protein pancakes! And for lunches… marinated white beans on toast.

What’s on your menu this week?!

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from How Sweet Eats https://www.howsweeteats.com/2020/09/what-to-eat-this-week-9-20-20/
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