What To Eat This Week: 9/6/20.

Kick September off with the most delicious recipes!

We have pizza, burgers, salads and sheet pan meals on the menu this week!

To kick off the week, make these green goddess salmon burgers! You can make the burgers ahead of time and there will be lots of leftover sauce too. It’s practically drinkable.

Savor the last few weeks of summer with this grilled steakhouse pizza! You can even add corn and tomatoes since they are still delish. This pizza is always a hit and special enough to make for the end of summer.

Roasted kung pao cauliflower is up next. It’s super easy and flavorful. Everyone loves this one!

While you still have garden herbs in bloom, make this rosemary chicken, bacon and avocado salad. It’s ridiculously satisfying.

15 minute sesame ramen noodles up next! Double this recipe for a family of 4, or even if you’re just really hungry. You can also add in shredded chicken, chickpeas or tofu. It’s super customizable.

Make the chipotle beer bbq chicken with creamed corn while corn is still hanging around. You can prep the sauce ahead of time and leftovers of both of these are excellent.

I love this smoky peach pasta salad for lunches this week. And a batch of overnight oats for breakfast!

What’s on your menu this week?!

The post What To Eat This Week: 9/6/20. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/09/what-to-eat-this-week-9-6-20/
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