It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to dust off our Dutch ovens and make crave-worthy soups fit for fall.
In Northern Virginia where I live, we had a stretch of chilly September weather that immediately put me into winterizing mode. I pulled sweaters from the back of my closet, piled blankets on the bed, and researched heat lamps for our patio in the hopes that we can pull off a few socially-distant visits with friends as the temperature drops. (My husband, who never gets cold even in the dead of winter, isn’t convinced we need one. “Just layer up!” is his motto.)
from Food52 https://food52.com/blog/25615-easy-fall-soup-recipes
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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