A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week, we’re making a dish that would be perfect for Thanksgiving.
A few fun facts about broccoli rabe: It’s also known as broccoli raab and rapini. It first arrived in the U.S. thanks to Italian farmers in the early 20th century. It’s a cousin to the cabbage and turnip. And it’s often used as animal fodder.
from Food52 https://food52.com/blog/25661-why-you-should-make-a-gratin-with-broccoli-rabe
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
0 Nhận xét