We've teamed up with La Tourangelle—makers of artisan oils, salad dressings, and cooking sprays—to show you all the wonderful ways you can use their specialty oils (think: roasted walnut oil, toasted sesame oil, and more) at home.
If ever there were a cookie that epitomized the phrase, “The sum is greater than the parts,” it would be a classic shortbread. In its most pared-down iteration, shortbread is a mixture of fat (most often butter), flour, and sugar. Sure, it’s simple, but after a short blast in the oven it becomes crisp at first bite—then melt-in-your-mouth toasted sweet and buttery bliss.
from Food52 https://food52.com/blog/25633-how-to-riff-on-olive-oil-shortbread
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