Currently Crushing On.

Hey hey!

This week on the blog, I shared this pretzel crusted chicken salad. I also shared this incredible cider braised pot roast, pasta with vodka sauce, 23 perfect halloween recipes and hot honey hasselback squash! Of course there’s a new weekly menu post up, as well as a peek into our daily life!

You can also find everything I read in september here.

Have a great weekend! xo

What I’m loving this week:

S’mores cookies! I want one.

Dying over this whole30 orange chicken. OMG.

Roasted sweet potato soup for the win.

Love this apple and cheddar pandowdy!

Baked zucchini fries! Oh yum.

Craving these black bean tacos.

Brussels sprouts tostadas? I’m into this.

Want to try these molasses chocolate chip cookies.

Spiced orange cheesecake! Wowza.

This italian beef grilled cheese is incredible.

Pumpkin stuffed shells! Hello.

A cute halloween dessert platter!

Love these blueberry lavender preserves.

Biscuits and gravy are heavenly.

These maple cream cookies sound amazing.

Roasted beet ricotta salad is the prettiest.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/10/currently-crushing-on-345/
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/