Currently Crushing On.

Happy Halloween!

This week on the blog, I shared these veggie ramen noodles with sesame fried eggs. I also made this creamy balsamic chicken and mushrooms, an apple brie tart and chipotle tomato soup with smoked cheddar pull apart bread. And! I shared my favorite 12 recipes to make when I don’t feel like cooking.

As usual, there is a new weekly menu post up, and a new week in the life too!

You can also find my october favorites here, and my beauty favorites as well!

Have a lovely weekend! xo

What I’m loving this week:

Savory pumpkin pancetta waffles. OMG.

And hot honey chicken with chocolate waffles. What!

Hello chewy GF pumpkin cookies.

Pumpkin BOO bark. This is amazing!

Movies to watch for Thanksgiving. How cute.

Kimchi stew with meatballs. Sounds so good.

Craving an apple cider float!

Microwave mac and cheese?! I’m intrigued.

Yes to all the pumpkin chocolate chip blondies.

Wonton soup that looks incredible.

This pumpkin chili looks super comforting.

Apple spice cupcakes look delish.

Perfect salsa verde.

Pumpkin peanut butter cup milkshakes. Whoa.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/10/currently-crushing-on-348/
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