If you ask me, it's never too early to start thinking about pumpkins: how to roast and purée the flesh for your go-to recipes (think: cakes, pies, even ice cream); how to roast the seeds for snacking; and how to use it in all manner of savory pumpkin dinners.
However, in our endless quest for ways in which to make a pumpkin disappear, we often forgot to talk about one part: its goopy, orange innards. Once we’re done carving pumpkins with the kids and roasting the seeds for an anytime snack, we’re pretty stuck on what to do with the stringy pulp we’ve scraped out.
from Food52 https://food52.com/blog/11634-how-to-use-the-pulp-of-a-pumpkin
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